Recipe: Perfect Kienyeji chicken,roasted potatoes and veggies

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Kienyeji chicken,roasted potatoes and veggies

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We hope you got benefit from reading it, now let’s go back to kienyeji chicken,roasted potatoes and veggies recipe. To make kienyeji chicken,roasted potatoes and veggies you only need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Kienyeji chicken,roasted potatoes and veggies:

  1. Use of Kienyenji chicken (parts).
  2. Use of Potatoes.
  3. Use of Carrots(for boiling and cooking).
  4. Use of Cucumber.
  5. Use of Green chillies.
  6. You need of Garlic (for boiling and cooking).
  7. Prepare of Ginger (for boiling and cooking).
  8. You need of Salt n pepper.
  9. You need of Butter.
  10. Prepare of Mixed spices.
  11. Take of Oil.
  12. You need of Vinegar.
  13. Take of Onions (both for boiling the chicken n cooking.
  14. You need of Fresh tomatoes and tomato paste.

Steps to make Kienyeji chicken,roasted potatoes and veggies:

  1. Wash the chicken with salt and vinegar and let it to dry.
  2. In the pot have raw garlic,ginger,big sized carrots,onions(cut into 4pieces) let them.boil before adding the chicken bring it to boil for 11/2 hours and separate the chicken and the stock,,,we will use the stock for cooking the chicken.
  3. In a different pot,fry onions when almost golden brown add garlic and ginger(minced),slowly add your spices n a bit of tomatoe paste and fresh.
  4. When it seems like sticking on the pot pour some chicken stock and stir,,,add your chicken n stir add the rest of the chicken stock and let it boil.
  5. When almost ready add the carrots(in this case 1 carrot cut into 3)salt n pepper to taste n turn on low heat till it's ready and thick add parsley (dania)n covered ready to be served.
  6. For the potatoes(just peel n wash)Bring water to boil(add salt n butter) add your potatoes n let them boil one time,,,,deep fry them.
  7. For the veggies carrots (washed no peeling) cut into slice,green chillies the same n the cucumber…steam them with salt n pepper,,,in a pan add a pinch of butter,minced garlic and saute them for 3 mins (remember they need to be crunchy.
  8. Looking forward for your trials Thank you 🤗🤗.

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