How to Make Tasty Roasted potatoes

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Roasted potatoes

Before you jump to Roasted potatoes recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

You already have some knowledge of how important it is to have a fit and healthy heart. Think about this: How can the rest of your body stay healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you need to follow a good and healthy lifestyle and get regular exercise. Are you aware, though, that some specific foods are terrific for improving the health of your heart? Continue reading to learn which foods are great for your heart.

Have you ever heard the adage “an apple a day keeps the doctor away”? The truth is that apples have lots of good stuff in them to help keep your heart in good condition. They are high in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause clogging. Consuming a single Red Delicious apple every day can cause as much as an eight percent decrease in your LDL cholesterol levels. That’s a wonderful number for someone who desires a healthier heart.

There are plenty of foods out there that that are good for your body. It’s true that everything discussed in this article can help your body in numerous ways. These foods are especially beneficial for the heart, however. Try to introduce these heart-healthy foods into your diet on a regular basis. Your heart is going to be much heartier if you do!

We hope you got insight from reading it, now let’s go back to roasted potatoes recipe. To make roasted potatoes you only need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Roasted potatoes:

  1. Provide of Potatoes.
  2. Use of Salt.
  3. You need of Black pepper.
  4. Use of Rosemary.
  5. You need of Butter.

Steps to make Roasted potatoes:

  1. Peel potatoes and boil for 5 minutes.
  2. Drain and add Rose Mary, salt and black pepper.
  3. Add butter.
  4. At 350 degrees, bake for 15 minutes.

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