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We hope you got insight from reading it, now let’s go back to crispy roasted potatoes recipe. To make crispy roasted potatoes you need 4 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Crispy roasted potatoes:
- Provide 1/4 kg of potatoes.
- Get 1 tbsp of vegetable oil.
- Take 3 of garlic cloves (crushed).
- Use of salt and pepper.
Instructions to make Crispy roasted potatoes:
- Wash the baby potatoes properly under running water and scrub them clean using your fingers to remove all dirt. Do not remove the skin of the potatoes..
- In a pot, add water and add salt generously and bring water to boil. Add the washed potatoes to the pot and let it cook till it's done, not mushy or under-cooked..
- Once the potatoes are soft/cooked, drain the water and let them cool..
- Preheat oven at 180 degrees Celsius..
- In a bowl mix the oil, crushed garlic, salt and pepper and pre-cooked potatoes. Make sure the potatoes are evenly covered..
- In a lined baking sheet, transfer the coated pre-cooked potatoes and sprinkle the chopped coriander. Drizzle a little bit of oil on top..
- Bake for 30 – 35 minutes at 180 degrees celsius till they are crispy and golden brown on the outside. tossing them at the halfway mark..
- Once done take it out from oven, serve the Crispy Roasted Potatoes with your favourite sauce.
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