How to Cook Perfect Chutney Paneer Roasties

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Chutney Paneer Roasties

Before you jump to Chutney Paneer Roasties recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to chutney paneer roasties recipe. You can cook chutney paneer roasties using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Chutney Paneer Roasties:

  1. Get 4 of boiled and peeled potatoes.
  2. Take 100 gm of paneer.
  3. You need to taste of Salt.
  4. Prepare 1 tsp of Black pepper powder.
  5. You need 2 tbsp of Green chutney.
  6. Use 3-4 tbsp of Cornflour or aaralot.
  7. Use 1 tbsp of Jeera(cumin) powder.
  8. Get As needed of Oil for roasting.
  9. You need 2 tsp of Coriander leaves.

Instructions to make Chutney Paneer Roasties:

  1. Take 3 to 4 boiled potatoes, paneer grated, salt, blackpepper powder, jeerapowder, salt, 2 tsp green chutney and mix well.
  2. Add cornflour, coriander and make dough form.
  3. Grease oil in hands and take one ball and flat it with hands and put it on pan and roast it from both the sides till it turns golden brown and crisp.ready to serve..

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