How to Make Delicious Salmon & Prawns marinated in Gin Esque

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Salmon & Prawns marinated in Gin Esque

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We hope you got benefit from reading it, now let’s go back to salmon & prawns marinated in gin esque recipe. You can have salmon & prawns marinated in gin esque using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Salmon & Prawns marinated in Gin Esque:

  1. Use of Salmon fillet.
  2. You need of King prawns.
  3. You need of Lime.
  4. Take of Chilli.
  5. You need of Coriander.
  6. Provide of Dill.

Instructions to make Salmon & Prawns marinated in Gin Esque:

  1. Marinade the salmon fillet and king prawns in the GIN ESQUE with slithers of fresh chilli and a squeeze of fresh lime for at least four hours but preferably overnight..
  2. Pan fry the fillet of salmon skin side down only until the skin gets crispy,this way it will protect the fillet.Baste with a small knob of butter and a sprinkle of fresh dill..
  3. Place the salmon into a preheated oven for about 4-6 minutes,I like my salmon cooked well…in the meantime flash fry the prawns with the marinade until cooked..
  4. Take the salmon out of the oven,remove the skin gently and assemble the dish with the chilli prawns and a sprinkle of coriander. All the best and enjoy 😉.

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