How to Make Appetizing Salmon papillote

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Salmon papillote

Before you jump to Salmon papillote recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to salmon papillote recipe. You can cook salmon papillote using 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Salmon papillote:

  1. You need 1 lb of salmon.
  2. Take 1 of zucchini shredded.
  3. You need 1 cup of shredded carrots.
  4. Take 4 tbsp of heavy cream.

Steps to make Salmon papillote:

  1. Preheat oven to 375 degrees..
  2. Prep two sheets of aluminum foil to wrap the papillote. Line with sheets of parchment paper so the fish doesn’t touch the foil..
  3. Put one handful of shredded carrots and one handful of shredded zucchini on each setting..
  4. Place salmon on the bed of vegetables. Season with salt, pepper and onion/garlic powder. Add parsley or whatever herbs of your choosing..
  5. Make a boat and drizzle olive oil and 2 tbsp heavy cream on top of each. Sprinkle salt and pepper again. Seal the top of the boat so that it is completely sealed off in aluminum foil..
  6. Place on baking sheet and bake for 23 min..

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