Recipe: Yummy Salmon with pistachio and turmeric crust

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Salmon with pistachio and turmeric crust

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We hope you got insight from reading it, now let’s go back to salmon with pistachio and turmeric crust recipe. To cook salmon with pistachio and turmeric crust you only need 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Salmon with pistachio and turmeric crust:

  1. You need 1 of salmon fillet/person.
  2. Prepare 1 cup of unsalted pistachios.
  3. You need 1 teaspoon of turmeric.
  4. Get of Olive oil.

Instructions to make Salmon with pistachio and turmeric crust:

  1. Preheat the oven On 200°C. Lay the summer fillets onion a oven proof dish.
  2. In the meantime prepare the pistachio crust. Start by crashing the pistachios in a mortar and put them in a bowl. Add the turmeric and the oil until it becomes a thick paste. Lay it on top of the salmon and cook it for 20 min. Serve with other veggie and rice.

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