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The ingredients needed to make Salmon with pistachio and turmeric crust:
- You need 1 of salmon fillet/person.
- Prepare 1 cup of unsalted pistachios.
- You need 1 teaspoon of turmeric.
- Get of Olive oil.
Instructions to make Salmon with pistachio and turmeric crust:
- Preheat the oven On 200°C. Lay the summer fillets onion a oven proof dish.
- In the meantime prepare the pistachio crust. Start by crashing the pistachios in a mortar and put them in a bowl. Add the turmeric and the oil until it becomes a thick paste. Lay it on top of the salmon and cook it for 20 min. Serve with other veggie and rice.
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