Recipe: Yummy roasted new potatoes

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roasted new potatoes

Before you jump to roasted new potatoes recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are certain that you must have a fit and healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already understand that regular exercise and a healthy lifestyle are imperative in terms of the general health of your heart. Do you know, though, that a number of specific foods are great for improving the health of your heart? If you want to know which foods you should be eating to improve your heart health, keep reading.

Can you remember being told “an apple a day keeps the doctor away”? The truth is that apples have loads of terrific stuff in them to help promote a healthy heart. Apples are rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause clogging. The truth is that eating just one Red Delicious apple every day can make your LDL levels fall by as much as 8%. That’s a great number for a person who desires a healthier heart.

There are dozens (if not more) of foods that are great for your body. The truth is that all the foods that we’ve talked about here can help your body in lots of different ways. They are especially good, though, for making your heart healthy as it possibly can. Try to start eating these heart-healthy foods regularly. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to roasted new potatoes recipe. You can cook roasted new potatoes using 4 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make roasted new potatoes:

  1. Use 400 grams of new potatoes.
  2. You need 100 grams of butter.
  3. Get 1 each of chicken oxo cube.
  4. You need 100 ml of hot water.

Instructions to make roasted new potatoes:

  1. preheat oven 200°C.
  2. chop potatoes into casserole dish.
  3. add knobs of butter.
  4. crumble oxo over the potatoes.
  5. add hot water to cover the bottom of the dish.
  6. cover and cook for 20 mins.
  7. remove cover, stir and back in the oven without cover for another 20 mins.
  8. stir again and cook until dark golden crispy and gooey.

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