How to Cook Yummy Roasted cauliflower with tomato and potatoes

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Roasted cauliflower with tomato and potatoes

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We hope you got benefit from reading it, now let’s go back to roasted cauliflower with tomato and potatoes recipe. You can have roasted cauliflower with tomato and potatoes using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted cauliflower with tomato and potatoes:

  1. Provide 1 of cauliflower (1 kg approximately) divided into florets of about 3 cm.
  2. Take 500 g of potatoes into cubes of 3 cm.
  3. Prepare 3 of large onions coarsely sliced.
  4. Prepare 1 cup of olive oil.
  5. You need 1 1/2 cups of fresh tomato juice.
  6. Prepare of salt and pepper.

Instructions to make Roasted cauliflower with tomato and potatoes:

  1. Heat half the olive oil into a pan and sauté the onions until they become translucent..
  2. In a pan or an ovenproof dish place the cauliflower, potatoes, onions with their oil, tomato juice, salt, pepper and the remaining olive oil and mix well..
  3. Cover with baking paper and aluminum foil and bake in a preheated oven at 180 degrees until the vegetables are tender, for about 1 1/2 hours..

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