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We hope you got benefit from reading it, now let’s go back to twice baked jackets with salmon recipe. To cook twice baked jackets with salmon you only need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Twice baked Jackets with Salmon:
- Provide 3 of Baking Potatoes suitable for Jacket potatoes.
- Get 60 g of butter.
- Prepare 200 g of Mature Cheddar Cheese.
- Get 1 tsp. of Ground Black Pepper or White Pepper.
- Prepare 500 g of frozen Salmon fillets.
Instructions to make Twice baked Jackets with Salmon:
- Preheat oven to Gas Mark 8,wash potatoes under the cold water tap,prick 3 holes either side with a Dinner Fork and bake them on oven rack or on a Baking Tray with Sea Salt underneath.Bake for 1 hour and 15 minutes..
- Heat a little amount of cold water in a large frying pan with Lid,add salt to the water.Halve the 3 Jacket Potatoes down the middle and then scoop the cooked potatoes out of their Jackets into a saucepan of the melted butter and Cheddar Cheese,add the teaspoon of Ground Black Pepper – evenly distribute mix back into Jackets and then place back into oven..
- Steam cook the frozen Salmon Fillets in the shallow amount of boiling water within the large frying pan – steam on a low simmer – with the Lid on – for between 6 and 10 minutes and then use a round slotted spoon too place cooked Salmon Fillets on a separate Dinner Plate.Place Jacket Potatoes on main Dinner Plate and then add the Salmon Fillets onto the main Dinner Plate as well..
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