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We hope you got benefit from reading it, now let’s go back to roasted sweet potato and avocado salad recipe. You can cook roasted sweet potato and avocado salad using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted sweet potato and avocado salad:
- Get 1 of large or 2 small sweet potatoes, peeled and chopped into bite-sized pieces.
- Use of Olive oil and seasoning.
- Provide of I avocado, peeling and sliced.
- Take of Cherry tomatoes, mixed salad leaves, red pepper, 1-2 fresh apricots.
- Take of Mirin or lemon juice/olive oil for an optional dressing.
Steps to make Roasted sweet potato and avocado salad:
- Preheat oven to 185 degrees C. Toss the peeled and chopped sweet potato in olive oil and seasoning. Place on heatproof tray and bake for approx. 20 mins until cooked. Cool slightly..
- Whilst the sweet potato is baking, arrange salad leaves on a serving dish. Remove stone from avocado, peel and slice or cube. Add to salad leaves with cherry tomatoes, sliced red pepper and peeled and sliced apricots..
- Add warm sweet potato to the top of the salad. Add a dressing to suit your own taste. Serve immediately..
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