How to Prepare Perfect Salmon Fish cakes and baked Peppers

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Salmon Fish cakes and baked Peppers

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We hope you got benefit from reading it, now let’s go back to salmon fish cakes and baked peppers recipe. You can have salmon fish cakes and baked peppers using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Salmon Fish cakes and baked Peppers:

  1. Prepare 2 of tin's of Salmon.
  2. Use 400 g of + peeled potatoes.
  3. You need 1 of large white onion.
  4. Use of Seasoned Plain Flour.
  5. Use of Loads of beaten eggs.
  6. Provide of Loads of bread crumbs.
  7. Get of Vegetable Oil.
  8. Use 4 Pack of 3 mixed Pepper's.

Steps to make Salmon Fish cakes and baked Peppers:

  1. Shred and pulverise the raw potatoes and onion with the 2 attachments of ones Tefal's (Food Processor).Then just blend the Salmon in and some bread crumbs too thicken..
  2. Dip in seasoned plain flour and then into the beaten egg and then into the bread crumbs.Deep fry on a hot simmer for 15 minutes each side..
  3. Deseed and wash the mixed Pepper's and then with only the grader attachment on (at the top of your Tefal etc.) – thinly slice the mixed Pepper's and then add them all to the Baking Tray and then bake in a very hot oven for 20,or 25 minutes until your fish cakes are cooked and then serve.Can eventually serve 4 people,but will need 4 Pack's of 3 mixed Pepper's – 4 fish cakes each.. Salmon Fish cakes and baked Peppers

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