Recipe: Delicious Roasted Sweet Potato, Black Bean and Quinoa Salad

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Roasted Sweet Potato, Black Bean and Quinoa Salad

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We hope you got insight from reading it, now let’s go back to roasted sweet potato, black bean and quinoa salad recipe. You can have roasted sweet potato, black bean and quinoa salad using 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Roasted Sweet Potato, Black Bean and Quinoa Salad:

  1. You need 2 cups of cubed sweet potatoes.
  2. Prepare 1 cup of cooked quinoa.
  3. Get 1 cup of black beans boiled.
  4. Get 1/2 of sweetcorn boiled 1 onion finely chopped.
  5. Provide 1/2 cup of dried cranberries.
  6. Get 2 tablespoon of olive oil.
  7. Get 1/2 teaspoon of salt.
  8. You need 1/4 teaspoon of black pepper.
  9. Use 1/2 teaspoon of roasted coarsely ground cumin.
  10. Provide 1/4 cup of finely chopped coriander.
  11. Take of Dressing ingredients.
  12. Provide 2 tablespoon of lemon juice.
  13. Use 2 tablespoon of olive oil.
  14. Get 1/4 teaspoon of salt.
  15. Prepare 1/4 teaspoon of chilli flakes.
  16. Take 1/4 teaspoon of black pepper.
  17. Get 1 teaspoon of ginger and garlic paste.

Instructions to make Roasted Sweet Potato, Black Bean and Quinoa Salad:

  1. Preheat oven to 180C. Drizzle olive oil over sweet potato cubes. Season with salt, pepper and cumin. Toss gently to coat the seasoning. Roast for 18 to 20 minutes or until cooked..
  2. .
  3. In a large bowl, add corn, black beans, chopped red onion, quinoa and sweet potatoes. In a small jug mix all the ingredients for dressing and whisk it. Pour over the salad and gently mix..

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