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The ingredients needed to prepare Mongolian Glazed Steak:
- Get 4 (8 oz.) of sirloin or NY steaks.
- Prepare 1/2 cup of soy sauce.
- Prepare of Black pepper and Salt.
- Get 1/4 cup of cornstarch.
- Get 1 tbsp. of vegetable oil, plus more for brushing.
- Get 1 tsp. of grated ginger.
- Take 3 cloves of garlic, minced.
- Take 1/4 cup of brown sugar.
- You need 1 tbsp. of ketchup.
Steps to make Mongolian Glazed Steak:
- Preheat oven to 325 degrees F (160 degrees C)..
- Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil..
- In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside..
- Heat oil in a large skillet over medium heat..
- Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized..
- Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C)..
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