Recipe: Yummy Curry Flavoured Salmon Doria

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Curry Flavoured Salmon Doria

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We hope you got insight from reading it, now let’s go back to curry flavoured salmon doria recipe. You can have curry flavoured salmon doria using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Curry Flavoured Salmon Doria:

  1. Prepare 4 of servings Cooked Rice *warmed.
  2. Provide 1 tablespoon (15 g) of Butter OR Oil *plus extra to grease the baking dish.
  3. You need 1 of Onion *finely chopped.
  4. Prepare 1 clove of Garlic *finely chopped.
  5. You need 2 tablespoons of chopped Parsley *save some for topping.
  6. Get of Salt & Pepper.
  7. Take 2 teaspoons of Curry Powder.
  8. Take 1 can (210 g) of Salmon.
  9. Use of Japanese Mayonnaise *OR White Sauce.
  10. Take 1/2-1 cup of shredded Tasty Cheese (Cheddar).

Steps to make Curry Flavoured Salmon Doria:

  1. Preheat oven to 220℃..
  2. Drain Canned Salmon, remove unwanted large bones and skin, and break into small pieces..
  3. Place Butter OR Oil in a large heat-proof bowl, add Onion and Garlic, cover with a plate, and heat in the microwave for a few minutes, stirring occasionally, until cooked. Season with Salt, Pepper and Curry Powder. *Note: You can do this process using a frying pan..
  4. Add chopped Parsley and Cooked Rice, heat for 2 minutes or until warmed, and mix to combine. Add extra Salt & Pepper if required..
  5. Lightly grease a baking dish, spread the rice evenly, scatter Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese.. Curry Flavoured Salmon Doria
    Curry Flavoured Salmon Doria
    Curry Flavoured Salmon Doria
  6. Bake for 15 minutes or until nicely browned. Sprinkle with the saved chopped Parsley and serve.. Curry Flavoured Salmon Doria

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