Recipe: Delicious Roast potatoes

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Roast potatoes

Before you jump to Roast potatoes recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

You already are aware that you must have a healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and exercise regularly. Are you aware, though, that there are several foods that can help your heart be healthy? If you would like to know which foods to eat to improve your heart health, keep on reading.

Do you remember being told by your parents “an apple a day keeps the doctor away”? The truth is that apples have loads of good stuff in them to help keep your heart healthy. Apples are high in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t accumulate or cause clogging. The truth is that eating just one Red Delicious apple every day can make your LDL levels fall by as much as 8 percent. This is a great number for someone who wants his or her heart to be healthier.

There are many foods that you can include in your diet that are good for your body. It’s true that each of the food discussed in this article can help your body in a variety of ways. They are especially good, though, for promoting a healthy heart. Try incorporating these healthy foods in your diet on a regular basis. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to roast potatoes recipe. You can have roast potatoes using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Roast potatoes:

  1. Use 2 large of potatoes.
  2. Get 1 of drizzle of vegetable oil.

Instructions to make Roast potatoes:

  1. Peel the potatoes, and cut into segments according to how large you want your roasters.
  2. Place in a saucepan of water, bring to the boil and simmer for 10 minutes.
  3. Drain potatoes, and place on a foil covered baking tray.
  4. Drizzle with oil and roast in oven for 35-40 mins.

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