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The ingredients needed to make Roast beef with steamed veg and roast potatoes:
- Use 1 of joint of beef.
- Prepare of Extra beef fat.
- Use 1 handful of fresh rosemary leaves.
- Take 1 of large glass of red wine.
- Prepare 3 of large potatoes.
- Use 1 head of broccoli.
- Use 1 bag of green beans.
- Take 1 tsp. of Cornflour.
- Use 1 of bay leaf.
- Provide 2 cloves of garlic.
- Prepare 1 tablespoon of gravy granules.
- Prepare of Salt and pepper.
Instructions to make Roast beef with steamed veg and roast potatoes:
- Put the beef in a sealable freezer bag and pour in the wine. Seal and leave overnight (or for a few hours if you want to cook it today).
- Next day pour the wine and meat juice into a pan, swish the bag out with a little water. This is the beginning of what will in the end be your delicious gravy…..
- Cut the extra fat, mix.with fresh rosemary, a tsp. of fresh salt and a few generous grinds of black pepper and scrub the joint with your hands all over.
- Put the meat in a hot oven (200°C) for an hour, then turn down to 120°C and leave for another half hour.
- During the last half hour get your veg ready – peel and boil potatoes for 20 mins, strain. Cut beans and broccoli into bite size pieces..
- Put water in the bottom pan and stack the steamers on top. Boil for just 5 minutes then drain the water into the gravy pan.
- And put that on a moderate heat with the onion, bay leaf and garlic. Once bubbling put heat at minimum.
- Take the meat out.
- Put the tasty bits from the tray into the gravy pan.
- Pour the juices into a bowl.
- and put the joint in a serving dish. Cover and leave to rest while you see to the trimmings.
- Carefully spoon the fat from the top of the juices into the beef roasting tin. Spread around, add the boiled potatoes, stir around a bit more, and put in the oven for 10 minutes at 22°.
- Pour the remaining juices 8nto the gravy.
- And add the water from the steaming pan too. Bring to boil and add the gravy granules and 1 teaspoon of corn flour diluted in a little bit of red wine.
- Heat two serving dishes by boiling a kettle and pouring hot water in both. Pour the water down the sink, dry and put veg in one dish.
- And the potatoes in the other one.
- Turn off the oven and put veg and potatoes in to keep warm while you carve the beef. Drain the gravy through a seive and pour a little over the meat. Put the rest in a jug. Enjoy with the rest of that bottle of red wine you uncorked hours ago!!!.
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