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We hope you got benefit from reading it, now let’s go back to rosemary roasted potatoes recipe. To make rosemary roasted potatoes you need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Rosemary Roasted Potatoes:
- Provide 4 of potatoes medium size or 8 small potatoes.
- Use 2 tablespoons of olive oil.
- Take to taste of Salt.
- Take to taste of Ground black pepper.
- You need 2 teaspoons of dried rosemary.
Steps to make Rosemary Roasted Potatoes:
- Cook the unpeeled potatoes in salted water. Test if potatoes are cooked using a fork. If potatoes are soft when fork pierces potatoes then they are cooked..
- Cover a tray with foil and place the potatoes on top evenly spaced. Next smash potatoes using bottom of a bowl or plate..
- Preheat oven to 220c..
- Season the potatoes with olive oil, black pepper, rosemary and salt..
- Bake until golden brown. I didn't take note of the time but I cooked the potatoes for over 45 minutes so the skin becomes crispy. Halfway through cooking I did drizzle a little more olive oil, you can chose not to if you prefer. Enjoy..
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