Recipe: Yummy Jeera Aloo (Roasted Potatoes with Cumin)

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Jeera Aloo (Roasted Potatoes with Cumin)

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We hope you got insight from reading it, now let’s go back to jeera aloo (roasted potatoes with cumin) recipe. You can have jeera aloo (roasted potatoes with cumin) using 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Jeera Aloo (Roasted Potatoes with Cumin):

  1. Use 250 gms of potatoes boiled and cubed.
  2. Get 2 tbsp of Oil.
  3. Prepare 1 of Onion finely chopped.
  4. Get 1 tsp of Ginger Garlic paste.
  5. Prepare 1 of Green chilli finely chopped.
  6. Provide 1/4 tsp of Turmeric powder.
  7. You need 1/2 tsp of Red chilli powder.
  8. Provide 1/2 tsp of Pepper powder.
  9. Use 1 tsp of Cumin powder.
  10. Provide 1/2 tsp of Coriander powder.
  11. Use As needed of Salt.
  12. Get 1 tsp of kasthoori methi leaves crushed.
  13. Use 1 of tbps Coriander leaves chopped finely.
  14. Take 1/2 tsp of Mustard seeds.
  15. Take 1 tsp of Cumin seeds.

Instructions to make Jeera Aloo (Roasted Potatoes with Cumin):

  1. Boil the potatoes peel them and cube into pieces. Keep aside. Heat oil in wide kadai add mustard seeds. Once mustard seeds crackled completely add cumin seeds..
  2. Add chopped onion. Saute for a bit add ginger garlic paste and green chilli. Once the raw smell goes off, reduce the flame. Add all the masala powders one by one and mix with another hand. Don't burn the masala. Add salt and Kasturi methi leaves, saute a bit..
  3. Now add the cubed potatoes and mix it carefully don't break the potatoes. Roast for another 5 minutes in medium flame and stir every one minute. Garnish with coriander leaves and serve hot with any rice or roti..

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