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The ingredients needed to cook Roast potatoes with corn salad:
- Use 700 g of red small potatoes par boiled.
- Use 1 tsp of garlic powder.
- Get 1 tsp of salt.
- Prepare 1 tbsp of olive oil.
- Get 1 tsp of dried parsley.
- Get 1 of lemon.
- You need of For corn salad.
- Use 1 cup of boiled corns.
- Get 1 of cucumber chopped.
- Take 1 of tomato chopped.
- You need 1/2 cup of chopped mix salad leaves.
- Prepare 1 tsp of salt.
- Get 1 tsp of pepper.
- Provide 1 of lemon.
Steps to make Roast potatoes with corn salad:
- Place the par boiled potatoes in baking tray.
- Drizzle olive oil, parsley, garlic powder, salt and squeeze a lemon.
- Toss all ingredients and bake for 15-20mins in a preheated oven at 170C or until potatoes are cooked.
- Place the boiled corns in a bowl, add in cucumbers, tomatoes and salad leaves.
- Add salt,pepper & squeeze a lemon. Serve with hot potatoes.
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