Recipe: Perfect Oven Poached Salmon

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Oven Poached Salmon

Before you jump to Oven Poached Salmon recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to oven poached salmon recipe. To cook oven poached salmon you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Oven Poached Salmon:

  1. You need 4 (6-8 oz) of salmon filets.
  2. Prepare 1/4 cup of soy sauce.
  3. Get 1/4 cup of hoisin sauce.
  4. Get 2 tablespoons of sriracha sauce.
  5. You need 1 teaspoon of granulated garlic.
  6. Provide 1 teaspoon of ground coriander.
  7. Use 1 tablespoon of brown sugar.
  8. You need 1/2 cup of water.
  9. You need 2 teaspoons of sesame oil.
  10. You need 1 tablespoon of fresh minced ginger.

Steps to make Oven Poached Salmon:

  1. Mix all marinade ingredients well in a glass baking dish, large enough to accommodate the fish..
  2. Place salmon filets skin side up in the marinade. Make sure salmon is mostly immersed in the liquid. You can do 6-8 pieces with this amount of marinade, depending on the size..
  3. Cover and let marinate for 4-8 hours in the fridge..
  4. To bake: flip the filets to skin side down. Pour out some of the marinade, if necessary, so the top of the filets are above the liquid. Bake at 400° Fahrenheit, uncovered, for 20-30 minutes, depending on the thickness of the fish..

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