Recipe: Appetizing Skin On Roast Potatoes 🥔

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Skin On Roast Potatoes 🥔

Before you jump to Skin On Roast Potatoes 🥔 recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already realize that the body needs a heart that is strong and healthy. Here’s something for you to think about: if your heart isn’t healthy then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you must follow a good and healthy lifestyle and work out on a regular basis. Do you know, though, that some specific foods are terrific for improving the health of your heart? Today, you will discover which foods are good for your heart.

Have you ever heard the adage “an apple a day keeps the doctor away”? The truth is that apples contain plenty of good stuff in them to help promote a healthy heart. Apples have high soluble fiber content and this soluble fiber acts as a scrubber on your artery walls, keeping the cholesterol from accumulating and causing blockages. Just one Red Delicious apple each day can make your LDL levels go down by as much as eight percent! This is a great number for someone who wishes his or her heart to be healthier.

There are plenty of foods that you can include in your diet that are great for your body. No doubt, the foods listed in this article can help your body in many ways. They are essentially great, though, for promoting a healthy heart. Begin incorporating these heart-healthy in your diet on a regular basis. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to skin on roast potatoes 🥔 recipe. To cook skin on roast potatoes 🥔 you only need 3 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Skin On Roast Potatoes 🥔:

  1. Provide 2 of large baking potatoes.
  2. You need of Olive oil.
  3. Use of Salt.

Instructions to make Skin On Roast Potatoes 🥔:

  1. Wash the potatoes then cut into 6 chunks..
  2. Par boil for 20 minutes then drain and allow them to sit in the colander above the hot pan to steam dry..
  3. Put the potatoes on a hot baking tray with a good couple of tablespoons of oil. Then the potatoes over so they are coated in the oil, then roast for 40 mins turning occasionally..
  4. After 40 mins, bring the potatoes out and gently squash them with a potato masher. Add them back to the oven and finish for a further 15 mins..
  5. Season with salt before serving. I love these dipped in mayo 😍.

If you find this Skin On Roast Potatoes 🥔 recipe helpful please share it to your friends or family, thank you and good luck.

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