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The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
- Get 2 pound of salmon fillet.
- You need 2/3 teaspoon of kosher salt.
- You need to taste of black pepper.
- Prepare 1-2 Tablespoons of mayo.
- Get 1.5 Tablespoons of fresh lemon juice (about 1/2 a fresh lemon, squeezed).
- Use of For the topping:.
- You need 2 of ripe medium Roma tomatoes, diced.
- Take 1 of large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.).
- Get 1/2 of a small red onion, diced.
- Get 1 cup of corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.).
- Take 2/3 teaspoon of kosher salt.
- Provide 1/2 teaspoon of sugar.
- Use 2.5-3 Tablespoons of fresh lime or lemon juice.
- You need of optional: fresh herbs (I used 1/4 cup chopped cilantro today.).
- Prepare of optional for heat: 1 Tablespoon sriracha.
- Provide 2 Tablespoons of olive oil.
Steps to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet..
- When oven is preheated, roast salmon for 17 to 20 minutes..
- While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again..
- Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions..
- Place a portion of salmon on plate and top with as much of the salad as you like..
- I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. Enjoy! :).
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