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Before you jump to Beetroot Croquettes recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to beetroot croquettes recipe. To cook beetroot croquettes you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Beetroot Croquettes:
- Provide 2 of Beetroots (Steamed and Finely Chopped).
- Take 2 of Potatoes (Steamed and Mashed).
- Provide 1 of Cheese Cube (Grated).
- Prepare 1 of Onion (Finely Chopped).
- Take 6 of Green Chillies (Finely Chopped).
- Use 2 Cloves of Garlic (Minced).
- Use 1/2 cup of Oats.
- Use 1/2 tsp of Pepper Powder.
- Take of As required Salt.
- Prepare of As required Oil (For Frying the Croquettes).
Steps to make Beetroot Croquettes:
- Wash the beetroots and the potatoes nicely. Steam them in a steamer or a rice cooker. Allow to cool..
- When the potatoes are still warm, remove the skin and mash it well using a potato masher. Make sure there are no lumps..
- When the beetroots cool, remove the skin and either grate it or chop it finely..
- In a large mixing bowl, add the mashed potatoes, grated or chopped beetroots, grated cheese, onions, green chillies, garlic, oats, pepper powder and salt. Mix well. Form into cutlet shape. Keep in refrigerator for one hour..
- Heat oil in a frying pan and shallow fry the croquettes on medium flame on both sides till done. Serve warm..
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