Recipe: Perfect Ricotta, leek and Savoy cabbage lasagne πŸ˜‹πŸ˜‹πŸ˜‹

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Ricotta, leek and Savoy cabbage lasagne πŸ˜‹πŸ˜‹πŸ˜‹

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We hope you got benefit from reading it, now let’s go back to ricotta, leek and savoy cabbage lasagne πŸ˜‹πŸ˜‹πŸ˜‹ recipe. To cook ricotta, leek and savoy cabbage lasagne πŸ˜‹πŸ˜‹πŸ˜‹ you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Ricotta, leek and Savoy cabbage lasagne πŸ˜‹πŸ˜‹πŸ˜‹:

  1. Take 3 of leek.
  2. Use 1/2 of Savoy cabbage.
  3. You need 250 g of ricotta.
  4. Get 4 tbsp of sour cream.
  5. Get 1 tsp of fresh thyme.
  6. You need 2 tsp of mustard.
  7. You need 6 sheets of lasagne.
  8. Get 1 tbsp of butter.
  9. Use 4 slice of smoked cheese (can leave it out but gives a great taste).
  10. Provide 100-150 g of cheese grated.
  11. Use of Salt and pepper.

Instructions to make Ricotta, leek and Savoy cabbage lasagne πŸ˜‹πŸ˜‹πŸ˜‹:

  1. Halve the leek and slice them, slice the Savoy cabbage..
  2. Place the cabbage into salt boiling water, bring it back to boil and cook for 1-2 min. Don’t discard the cooking water we will need that later..
  3. Heat the butter in a sauce pan and add the chopped leek, cook it for 5 min until soften. Add the ricotta, mustard, 2 tbsp sour cream, thyme and cabbage. Spoon about 6-7 tbsp of cabbage water to the pan, mix everything and cook it for about a couple of minutes..
  4. Spoon 3-4 tbsp sauce mixture to the bottom of a 20 by 20cm Pyrex, put 2 lasagne sheet on top, and layer the rest in the following order: half of the leftover sauce, 4 slice of smoked cheese, 2 lasagne sheet, rest of sauce, 2 lasagne sheet, 2 tbsp sour cream and finished it off with the grated cheese..
  5. Bake it in a 180 degrees fan oven for 20 min. Enjoy! πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹.

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