Recipe: Perfect Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

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Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

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We hope you got insight from reading it, now let’s go back to roasted fish fillets in a lemon jalapeno cream sauce recipe. You can have roasted fish fillets in a lemon jalapeno cream sauce using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:

  1. Provide 1 1/2 pound of skinless fish fillets such as cod fillets.
  2. Use 1/4 cup of fresh grated romano cheeae.
  3. Use 4 tablespoons of butter, melted.
  4. Use of juice of 1 lemon.
  5. Prepare 1 teaspoon of dijon nustard.
  6. Use 1 of shallot, chopped.
  7. Prepare 1 of jalapeno pepper, roasted and chopped.
  8. Get 2 of garlic cloves, minced.
  9. Use to taste of salt and pepper.
  10. You need 1 teaspoon of sriracha seasoning salt.
  11. Use 1 of teapoon hot sauce, such as franks brabd.
  12. Take 1/2 teaspoon of dryed thyme.
  13. Use 14 cup of heavy cream.
  14. Prepare 1/4 cup of chicken broth.
  15. You need of To Garnish.
  16. You need of fresh chopped parsley and sliced green onions.

Steps to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:

  1. Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer.
  2. Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish.
  3. Combine all remaining ingredients in a bowl except parsley and green onions.
  4. Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through.
  5. Serve spooning sauce over fish and garnish with green onions and pasley.

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