How to Make Yummy Stuffed Paratha

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Stuffed Paratha

Before you jump to Stuffed Paratha recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to stuffed paratha recipe. You can have stuffed paratha using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Stuffed Paratha:

  1. You need 1 cup of boiled & Smashed potatoes.
  2. Get 1/2 cup of steamed and smashed sweet corn.
  3. Use 1/4 cup of grated paneer.
  4. Use 1/4 cup of grated cheese.
  5. Prepare of Salt as per taste.
  6. Get 1 tsp of chilli flakes.
  7. Use 2 tsp of pizza masala.
  8. Get 2 cups of multigrain flour.
  9. Provide of Salt as per taste.
  10. Take 1 tbsp of oil.
  11. Take of Water as needed to knead a soft dough.
  12. You need as needed of Ghee.
  13. You need of Purple Cabbage Raita.
  14. Provide 1 cup of curd.
  15. You need 1/2 cup of shredded cabbage.
  16. Prepare 1 of -green chilli chopped.
  17. You need 1/4 cup of Almond powder.
  18. Use of Salt as per taste.
  19. Get 2 tbsp of honey.
  20. Provide 1 tbs of dried black grapes.

Instructions to make Stuffed Paratha:

  1. Take smashed boiled potatoes, smashed steamed Sweetcorn, grated cheese, grated paneer, chilli flakes, pizza masala and salt in a bowl.
  2. Mix stuffing ingredients well and make 8 equal Rounds. Take wheat flour oil and salt in a bowl and knead a soft dough with needed water. Knead more applying ghee on palm to make soft add and smooth dough. Make 8 equal Rounds..
  3. Now roll poori and fill the stuffing in center fold and again prepare 8-equal Stuffed rounds. Roll all the Stuffed paratha and cook both sides on tava applying ghee both the sides on medium flame till light brown and little crispy..
  4. Mix all the raita ingredients in a bowl and cut into 4- pieces and serve with Raita in a plate..

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