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We hope you got benefit from reading it, now let’s go back to stuffed paratha recipe. You can have stuffed paratha using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Stuffed Paratha:
- You need 1 cup of boiled & Smashed potatoes.
- Get 1/2 cup of steamed and smashed sweet corn.
- Use 1/4 cup of grated paneer.
- Use 1/4 cup of grated cheese.
- Prepare of Salt as per taste.
- Get 1 tsp of chilli flakes.
- Use 2 tsp of pizza masala.
- Get 2 cups of multigrain flour.
- Provide of Salt as per taste.
- Take 1 tbsp of oil.
- Take of Water as needed to knead a soft dough.
- You need as needed of Ghee.
- You need of Purple Cabbage Raita.
- Provide 1 cup of curd.
- You need 1/2 cup of shredded cabbage.
- Prepare 1 of -green chilli chopped.
- You need 1/4 cup of Almond powder.
- Use of Salt as per taste.
- Get 2 tbsp of honey.
- Provide 1 tbs of dried black grapes.
Instructions to make Stuffed Paratha:
- Take smashed boiled potatoes, smashed steamed Sweetcorn, grated cheese, grated paneer, chilli flakes, pizza masala and salt in a bowl.
- Mix stuffing ingredients well and make 8 equal Rounds. Take wheat flour oil and salt in a bowl and knead a soft dough with needed water. Knead more applying ghee on palm to make soft add and smooth dough. Make 8 equal Rounds..
- Now roll poori and fill the stuffing in center fold and again prepare 8-equal Stuffed rounds. Roll all the Stuffed paratha and cook both sides on tava applying ghee both the sides on medium flame till light brown and little crispy..
- Mix all the raita ingredients in a bowl and cut into 4- pieces and serve with Raita in a plate..
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