Easiest Way to Prepare Appetizing Stromboli

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Before you jump to Stromboli recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can Also Be Advantageous For Your Health.

Many individuals don’t understand that coconut oil has lots of benefits to it and is really something you should be using regularly. One more thing I want to mention concerning this product is that there are plenty of different benefits available from it. Something else I would like to mention regarding the use of coconut oil is that it’s not only a thing that can be used internally or externally, it’s something which can be used for both. In the following paragraphs we are going to be looking at a number of the benefits which are associated with the utilization of coconut oil as compared to other oils.

I’m certain you’ve never given consideration to opening up a bottle of vegetable oil and rubbing it on your skin and hair, but if you do this with coconut oil it can present you with plenty of benefits. For people who wind up suffering from different types of rashes you may want to think about rubbing coconut oil on your skin as this will assist you to heal the rash. There are other advantages of making use of this on your skin such as the fact that it can supply you with a younger look and it is also packed with antioxidants that can be absorbed in the skin.

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We hope you got benefit from reading it, now let’s go back to stromboli recipe. To make stromboli you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stromboli:

  1. Get 1 of frozen bread dough or fresh pizza dough.
  2. Use 6 slice of salami.
  3. Prepare 4 slice of baked ham.
  4. Take 6 slice of white american cheese.
  5. Get 4 oz of shredded mozzarella cheese.
  6. Get 1 of pepperoni – lots.
  7. Take 2 tsp of mustard.
  8. Take 1 Tbsp of mayonnaise.
  9. You need 2 tsp of oregano.
  10. Prepare 1/8 stick of butter (melted).

Steps to make Stromboli:

  1. Preheat oven at 350°.
  2. Roll dough out and stretch over greased cookie sheet. Spread with half the melted butter (saving other half for outside when rolled). Layer meats and sliced cheese on dough. Spread on mayo and mustard. Shake on oregano and other spices you like and shredded cheese. Fold and seal edges. Coat with remaining melted butter and put sealed side down..
  3. Bake for 30 min..
  4. Frozen dough – keep moist cloth over while it's rising. Roll dough out with flour. You can fill with any meats you want..

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