Recipe: Appetizing Basil Pesto & Mozarella Chicken Thighs

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Basil Pesto & Mozarella Chicken Thighs

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The ingredients needed to cook Basil Pesto & Mozarella Chicken Thighs:

  1. Use 1 jar of basic Marinara Sauce.
  2. You need 6 of Boneless Skinless Chicken Thighs.
  3. Get to taste of Salt and Pepper.
  4. Provide 1 jar of Basil Pesto.
  5. Provide 4 of Tomatoes, sliced.
  6. Use 1 (8 oz) of package sliced Mozarella.
  7. Use of Italian Seasoning.
  8. Take of Parmesan Cheese.
  9. You need Handful of fresh Basil, shredded.
  10. Get 32 oz of Angel Hair Pasta.

Instructions to make Basil Pesto & Mozarella Chicken Thighs:

  1. Preheat Oven to 350°F.
  2. Pour marinara in a 13"x9" baking dish..
  3. Place chicken thighs in the baking dish and sprinkle with salt and pepper.. Basil Pesto & Mozarella Chicken Thighs
  4. Spread pesto on each chicken thigh. Basil Pesto & Mozarella Chicken Thighs
  5. Cover them with tomatoes, and sprinkle with salt and pepper. Basil Pesto & Mozarella Chicken Thighs
  6. Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese.. Basil Pesto & Mozarella Chicken Thighs
  7. Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F..
  8. 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions..
  9. Toss pasta with fresh basil. Basil Pesto & Mozarella Chicken Thighs
  10. Remove chicken from oven (don't forget to shut it off)..
  11. Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!.
  12. *NOTES** Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil..

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