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We hope you got insight from reading it, now let’s go back to greek burgers with potatoes recipe. To make greek burgers with potatoes you need 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Greek burgers with potatoes:
- Prepare of Potatoes.
- Get 750 g of potatoes.
- You need 1 of lemon juice.
- You need 2 tbsp of Mustard.
- Take of Origano.
- Get of Black pepper.
- You need 6 tbsp of Olive oil.
- Take of Burgers.
- Get 600 g of 15% fat mince.
- Prepare 1.5 slice of bread.
- Use 10 of cherry tomatos.
- You need 1 tbsp of olive oil.
- You need 1 tbsp of vinegar.
- Get 1 of onions.
- Provide 1/2 tsp of Oregano.
Instructions to make Greek burgers with potatoes:
- Peel the potatoes and cut into 2cm cubes. If using new potatoes no need to peel, just quarter. Put in oven proof dish..
- Season potatoes with salt, pepper and oregano.
- Mix the lemon, mustard, oil and water in a bowl. Add to potatoes and mix. The potatoes should be 2/3 submerged. If not then add more water.
- Cover with foil and cook for 1 hour at 200oC. While cooking make the burgers. After an hour, remove foil, stir and return to oven for 20min.
- Finely chop the onion, tomatoes and make breadcrumbs out of the bread. Mix together by hand with the mince.
- Form the mince into 6 equal sized burgers. Place on top of the potatoes and cook for 30min or until the burgers have browned.
- Turn over the burgers and cook for another 25min.
- Serve with feta cheese.
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