How to Make Delicious Vegetable Beef Soup

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Vegetable Beef Soup

Before you jump to Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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Know that fish is among the heartiest meats out there. You probably already be aware of this since you’ve most likely been told to ensure that you eat fish at least a couple of times a week. This is especially true if there are some issues with your heart or if your heart is unhealthy. Know that fish has lots of Omega 3’s which are what enables your body to process bad cholesterol. Try including fish in at least two of your meals every week.

There are lots of foods that are good for your body. The truth is that everything that we’ve discussed here can help your body in a variety of ways. These foods are particularly good for the heart, however. Try to introduce these foods into your diet on a regular basis. Your heart is going to be so much better if you do!

We hope you got insight from reading it, now let’s go back to vegetable beef soup recipe. To cook vegetable beef soup you only need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Vegetable Beef Soup:

  1. You need 1 lb of hamburger, ground round or chuck.
  2. Get 1 of onion, chopped.
  3. Provide 2 can of diced tomatoes.
  4. Prepare 1 can of whole tomatoes.
  5. Get 1 packages of frozen mixed vegetables.
  6. Use 4 of potatoes, diced in small chunks or medium slices ( can use can potatoes ).
  7. Take 2 can of beef broth, or 2 beef bouillon cubes.
  8. Use of salt and pepper.
  9. Prepare of celery or celery seed (optional).
  10. Take 1 of tomato juice if more liquid is needed.

Instructions to make Vegetable Beef Soup:

  1. Brown ground meat, celery ( if using ) and onions until browned. Stir meat to crumble it while cooking..
  2. When beef if fully cooked, drain off excess fat..
  3. Add beef and onions back to large pot of dutch oven..
  4. Add tomatoes, potatoes, mixed vegetables and beef broth or bouillon cubes..
  5. Heat on medium until slow boil, then reduce heat to low and simmer..
  6. I usually simmer mine an hour or so to let flavors blend, stirring occationally..
  7. You can add any veggies you like, and can also use fresh ones also. Good in crock pot also..
  8. I love this with cornbread or crackers..
  9. If it is not juicy enough, just add tomato juice, broth or water.

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