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The ingredients needed to make Sweet Roll Pastrami and Provolone Sliders:
- You need 1 packages of 12 or 24 count Hawaiian sweet rolls.
- Get 1 packages of shredded or sliced provolone cheese.
- Get 1/2 lb of thinly sliced or shaved pastrami.
- Provide 2 1/2 tbsp of honey.
- Provide 1/2 stick of unsalted butter, melted.
- Use 1 tsp of chopped parsley.
- Take 1 of mayonnaise and mustard ( optional ).
Instructions to make Sweet Roll Pastrami and Provolone Sliders:
- Preheat oven to 350°F..
- Depending on how many rolls you are using, get a pan to fit the rolls in snug so they touch. Slice each roll in half..
- Spread mayo and mustard on each side of sliced rolls..
- Place bottom of rolls into pan. Top bottom roll with pastrami with amount you desire..
- Place shredded cheese over pastrami. If using sliced, I fold mine into fourths and place in center of meat..
- Add the tops of rolls when all sliders are assembled..
- Mix the melted butter, honey and parsley in a small bowl until well combined..
- Spread over tops of rolls until well covered. Place aluminum foil tightly over pan and let sit 10 minutes so the butter mixture has time to soak in rolls..
- After 10 minutes, bake still covered for about 5-8 minutes or until cheese melts and meat has warmed..
- Uncover and return to oven to slightly brown tops. I just put them back in a few minutes because rolls stay softer in my opinion..
- Enjoy :).
- Can use ham, turkey, roast beef or any meat of your liking..
- Serving size varies depending on how many rolls you use. I try to get shaved meat and if making more than 12, you can always get more than 1/2 pound as stated in recipe..
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