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We hope you got insight from reading it, now let’s go back to zuchinni & feta quiche recipe. To make zuchinni & feta quiche you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zuchinni & Feta Quiche:
- Take 2 of sheets frozen ready-rolled shortcrust pastry, partially thawed.
- Prepare 1 small of zucchini, cut into ribbons.
- Provide 60 grams of Greek feta cheese, crumbled.
- Prepare 4 of eggs.
- You need 1/4 cup of pure cream.
- Take 1/4 cup of finely grated parmesan cheese.
- You need 1 tbsp of finely chopped fresh chives.
- Prepare 2 of garlic cloves, crushed.
- You need 1/4 tsp of dried chilli flakes.
Instructions to make Zuchinni & Feta Quiche:
- Preheat oven to 200°C/180°C fan-forced. Place a baking tray in oven. Use pastry to line base and side of a 2.5cm-deep, 11.5cm x 34cm (base), loose-based fluted tart pan, trimming to fit..
- Prick base with a fork. Freeze for 15 minutes or until firm..
- Place tin on hot baking tray in oven. Bake for 10 to 15 minutes or until golden. Remove from oven. Reduce oven temperature to 180°C/160°C fan-forced..
- Arrange zucchini and feta in pastry case..
- Place eggs, cream and cheese in a large jug. Whisk to combine. Season with salt and pepper. Stir in chives, garlic and chilli. Pour over zucchini mixture. Bake for 35 minutes or until golden and just set. Serve..
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