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We hope you got benefit from reading it, now let’s go back to punjabi kadi pakora with steamed rice recipe. To cook punjabi kadi pakora with steamed rice you need 21 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Punjabi kadi pakora with steamed rice:
- Get 1 cup of Gram flour (besan).
- Prepare 1 of potato chopped.
- Get 3/4 tsp of Carom seeds (ajwain).
- Prepare 1/2 of medium Onion finely chopped.
- Get 1/2 tsp of Turmeric powder.
- You need to taste of Salt.
- Provide 1 tsp of Red chilli powder.
- Take As needed of mustard oil.
- Use of For kadhi.
- Prepare 4 tbsp of Gram flour (besan).
- Take 1 1/2 cup of Yoghurt sour.
- Get 1 tsp of Cumin seeds.
- Prepare 1 tsp of Fenugreek seeds (methi dana).
- Prepare 1 pinch of Asafoetida.
- Provide 4 of Dried red chillies.
- Prepare 1 tsp of dry coriander seeds.
- Provide 1 tsp of carom seeds(ajwain).
- Prepare 2 tbsp of Desi ghee.
- Get 1 tsp of red chilli powder.
- Use 1/2 tsp of Turmeric powder.
- Get to taste of salt.
Steps to make Punjabi kadi pakora with steamed rice:
- Firstly to prepare the pakora mix all the ingredients mentioned for pakoras and make a thick batter..
- Fry these in the form of round pakoras in hot mustard oil..
- Keep these aside..
- Now let’s prepare the kadi. Put mustard oil in a kadai and let it burn..
- Turn off the flame and add dry masala ingredients (fenugreek,coriander seeds, ajwain, asofodia, cumin,dried red chillies) and let them splutter..
- In a separate bowl add yoghurt, besan, salt,red chillie,turmeric powder,garam masala and blend it with a hand blender..
- Add this mixture into the kadai with 2 cups of water..
- Switch on the flame and keep stirring till a boil..
- Let it simmer and cook for around 1 hour. Keep stirring in between..
- Now time to add the pakoras..
- Let it boil for another 15-20minutes..
- Make a tarka in a pan with desi ghee and red chillies..
- Put tarka over the kadi.Also sprinkle some fresh coriander according to choice..
- Serve with steamed rice and chopped onions..
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