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We hope you got insight from reading it, now let’s go back to peasant's lamb stew recipe. You can cook peasant's lamb stew using 15 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Peasant's lamb stew:
- Use 50 ml of olive oil.
- Take 600 grams of lamb meat (small to medium chunks with bone).
- Take 4 tsp of ground black pepper.
- Take 4 tsp of BBQ spice.
- You need As per taste of salt.
- Take 2 of large onions.
- You need 1 of large green bell pepper.
- You need 4 of corn on the cob.
- Use 6 of large potatoes.
- Provide 10 ml of garlic paste.
- Use 1 can of peeled and chopped tomatoes.
- Take 250 ml of fresh cream.
- Get 200 ml of milk.
- Get 1 packages of brown onion soup mix.
- Use 300 ml of chicken stock.
Instructions to make Peasant's lamb stew:
- Put a large casserole pot on medium to high heat..
- Preheat oven to 200°C..
- Peel and chop the onions..
- Clean and slice the green bell pepper..
- Clean and slice the corn on the cob..
- Clean and cut the potatoes..
- Mix the salt, pepper, and BBQ spice and season the lamb..
- Brown the lamb in the preheated pot with olive oil..
- Remove the lamb and brown the onions..
- Add the green bell pepper and garlic paste, fry for about 5 minutes..
- Put the lamb back in. Also, add the chicken stock, can of tomatoes, corn on the cob, and potatoes. Bring to boil..
- Mix the cream, milk, and brown onion soup mix together, then add the mixture to the casserole and bring to boil.
- Cover the pot and put it in the preheated oven for 60 minutes. Make sure that the meat is tender and the potatoes soft.
- Remove from the oven and let it rest for 20 minutes. Serve with bread or rice or mashed potatoes https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes.
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