How to Prepare Tasty Mukimo with steamed Cabbage

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Mukimo with steamed Cabbage

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We hope you got insight from reading it, now let’s go back to mukimo with steamed cabbage recipe. To make mukimo with steamed cabbage you only need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Mukimo with steamed Cabbage:

  1. Take 9 of medium-sized potatoes.
  2. Prepare 2 glasses of minji (green peas).
  3. Take 2 cups of boiled maize.
  4. Prepare 2 bunches of pumpkin leaves.
  5. Get 1/4 of Cabbage chopped.
  6. Prepare 3 of large onions.
  7. Get 4 of garlic cloves.
  8. Take of cooking oil.
  9. You need of Pepper.
  10. Provide of salt and any preferred spices.

Instructions to make Mukimo with steamed Cabbage:

  1. Peel and boil your potatoes along side the green peas until soft.
  2. Boil the maize until soft.
  3. Chop the pumpkin leaves and boil them.
  4. Once the potatoes, green peas, maize and pumpkin leaves are all boiled and ready, mash the potatoes to form a mixture as below..
  5. Chop your onion and garlic cloves and, fry them in a sufuria until they brown.
  6. Add salt and pepper.
  7. Add the potato-maize-peas and pumpkin leaves mixture in the onions, mix well and let it cook for 2 minutes.
  8. Steam your cabbage.
  9. Serve with avocado/kachumbari and juice as below. #lovedish.

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