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We hope you got insight from reading it, now let’s go back to roasted leg of lamb recipe. You can have roasted leg of lamb using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Roasted Leg of Lamb:
- Use 2 kg of leg of lamp.
- Prepare 3 tsp of ground black pepper.
- Provide 3 tsp of salt.
- Use 4 tsp of BBQ spice.
- Prepare 6 clove of garlic.
- Take 100 grams of streaky bacon, cut.
- Provide 100 grams of butter.
- You need 4 sprigs of rosemary.
- Provide 1 sheet of Tinfoil, big enough to cover the leg of lamp.
Steps to make Roasted Leg of Lamb:
- Preheat oven to 130°C..
- Make sure that your leg of lamp is at room temperature.
- Make cuts about 2 cm deep all over the meat. Take of the raw bacon and push them into each hole, followed by the garlic..
- Melt the butter and mix with the ground black pepper, salt and BBQ spice..
- Baste some of the butter mixture on the bottom of a ovenproof dish..
- Baste the lamb with the remainder of the butter mixture and put the rosemary on top. Cover with tinfoil..
- Bake at 130°C for 2.5 hours. Turn the heat up to 190°C and bake for a further 1 hour..
- Remove the tinfoil and put the oven on grill (top element only) 230°C. Grill for 5 minutes or until the top is lightly crisped..
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