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We hope you got benefit from reading it, now let’s go back to bechamel zucchini recipe. To cook bechamel zucchini you only need 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Bechamel zucchini:
- Get 6 small of chopped zucchini into small circle pieces.
- Use 1 medium of chopped onion.
- Provide 1 can of of knorr bechamel mix or sauce.
- Prepare 1 liter of milk.
- Take 3 of knorr chicken stock cubes.
- Provide 450 grams of Ground beef.
- Provide 2 of and half stick of butter.
Steps to make Bechamel zucchini:
- on a deep large pan , add 2 stick of butter , add the chopped onion and stir till its translucent and add 1 cube of knorr chicken stock.
- when done add the ground beef and stir till its medium well then add the zucchini and stir for 5 minutes then cover it on a low heat.
- preheat oven 190 C.
- at the same time when zucchini is covered , mix the the milk and knorr bechamel mix and 1 cube of knorr chicken stock in the mixer , then add it in another deep pan and stir for 2 minutes.
- add half stick of butter and keep stir and add another 1 cube of chicken stock , add pepper and salt to taste if u want , but knorr stock cubes have a lot of salt in it and my opinion is no need to salt.
- when u feel that the sauce is getting thick turn off the heat . in a baking pan add layer of sauce in bottom then add the zucchini and meat then add the rest of bechamel sauce.
- bake in oven for 40 minutes , and bon appetit ;).
- if u have a bechamel sauce not mix , cook in a same way but no need to milk or the mixer , maybe u can add 1 cup of milk to the sauce.
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