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We hope you got benefit from reading it, now let’s go back to lasagna soup recipe. You can cook lasagna soup using 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Lasagna Soup:
- You need 1 lb of lean ground beef.
- Provide 1 of large onion, diced.
- You need 1 tbsp of olive oil, extra virgin.
- Use 5 of garlic cloves, minced.
- Take 2 cup of chicken broth.
- You need 1 can of diced tomatoes.
- Prepare 1 can of crushed tomatoes (or fave pasta sauce).
- Take 2 tbsp of tomato paste.
- Take 7 oz of broken pasta noodles (about 7 lasagna noodles broken).
- Take 1 1/2 tsp of basil (dried).
- Prepare 1 tsp of oregano (dried).
- Provide 1 tsp of rosemary (dried).
- Take 1 tsp of thyme (dried).
- You need 1 bunch of parsley (chopped for garnish).
- Get 1 tsp of sugar.
- Prepare 1 of salt and pepper to taste.
- Take 1 of dollop of ricotta (topping).
Instructions to make Lasagna Soup:
- In Dutch oven or pot, brown ground beef then drain and set aside.
- Add oil to pan and Sautee onion and garlic until onion translucent.
- Add tomato paste and cook 2 min.
- Add crushed tomatoes, diced tomatoes, chicken broth and season with the herbs.
- Add meat back to pot and stir to incorporate everything.
- Add your broken pasta and add the salt and pepper to taste and the sugar.
- Let everything come to boil then reduce heat and cook about 10 min or until pasta cooked through.
- Top with a dollop of ricotta and parsley! 🙂 yum! ! (this is optional but so delish and makes it creamy).
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