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The ingredients needed to make Stuffed peppers and garlic fried haloumi:
- Prepare 2 of Bell peppers.
- You need 1/2 cup of rice.
- Use 3 clove of garlic.
- Take 1 of small onion.
- Take 5 of mushrooms.
- You need 1 can of chopped tomatoes.
- You need bunch of basil.
- Use of dried herbs.
- Take of Salt and pepper.
- Get of olive oil.
- Prepare 3 piece of haloumi cheese.
- You need 30 grams of grated mild cheddar cheese.
- Prepare 1 cup of sweetcorn.
Steps to make Stuffed peppers and garlic fried haloumi:
- Fry off diced onions and mushrooms with 2 cloves of garlic until soft/browned.
- Meanwhile, boil rice in saucepan.
- Chop top of pepper off and de – seed, throw away stalk and set aside. Add any spare bits of pepper to the onions and mushrooms..
- Add drained rice and sweetcorn to pan with onions and mushrooms in and pour in chopped tomatoes.
- Add salt and pepper, basil and dried herbs..
- Place peppers on baking tray and fill with the tomato sauce/rice mix..
- Bake for 20 mins at 200°F. Take out of oven and cover tops of peppers with grated cheddar. Return to bake for a further 20 mins..
- When peppers are almost done, heat olive oil and garlic clove in a frying pan and fry the slices of haloumi cheese, 3 mins or until slightly browned each side..
- Remove peppers from the oven and serve with haloumi cheese or salad..
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