Recipe: Tasty Steamed Bread Roll

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Steamed Bread Roll

Before you jump to Steamed Bread Roll recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to steamed bread roll recipe. To make steamed bread roll you only need 24 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Steamed Bread Roll:

  1. Provide of For Stuffing.
  2. Prepare 2 tbsp of oil.
  3. Prepare 1 tbsp of chilli powder.
  4. Prepare 1/2 tbsp of Garam masala.
  5. Provide To taste of Salt.
  6. Take 2 of medium boiled and mashed potatoes.
  7. Prepare 1 tbsp of dry mango powder.
  8. Get 1/2 of chopped capsicum.
  9. Use 1/2 bowl of boiled and crushed Sweet corn.
  10. Use 5 tbsp of finely chopped mushrooms.
  11. Provide 100 gm of crumbled paneer.
  12. Use of For batter.
  13. Prepare 1/2 cup of Gram flour.
  14. You need 1/3 tbsp of Turmeric powder.
  15. Take 1/2 tbsp of salt.
  16. Get 1 tbsp of oil.
  17. You need 1 glass of water.
  18. Provide of For Roll.
  19. Get 4 pcs of bread slice.
  20. Take 4 tbsp of tomato sauce.
  21. Take of For Tadka.
  22. You need 1 tbsp of oil.
  23. Provide 1 tbsp of mustard seeds.
  24. You need 10-12 of Curry leaves.

Instructions to make Steamed Bread Roll:

  1. In a pan add oil,chilli powder,Garam masala,salt and dry mango powder..
  2. Now add capsicum,corn, mushrooms, paneer and potatoes..
  3. Mix well and cook for two minutes and keep aside..
  4. Now take a bowl and add gram flour, turmeric powder,salt,oil..
  5. Add few water and mix well.make the batter in flowing consistency and keep aside..
  6. Now take a bread.cut off the sides and roll it thin..
  7. Now spread tomato sauce on the bread evenly.spread vegetables mixture on the bread slice evenly..
  8. Roll the bread tightly.Take some water and seal it properly..
  9. Dip it in the gram flour batter and cover it properly..
  10. Firstly grease the steamer with oil.then Place it in the kadhai steamer.cover the kadhai and steam on high flame for 4-5 minutes.after 5 minutes check it cooked properly..
  11. Now cut the rolls in round shape..
  12. In a heat up kadhai add oil, mustard seeds and Curry leaves..
  13. Now add rolls and cook for two to three minutes..
  14. Take out from the kadhai and Serve hot with tomato sauce.Our rolls are ready to serve..

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