Recipe: Delicious Roasted Lamb Shanks.

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Roasted Lamb Shanks.

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We hope you got insight from reading it, now let’s go back to roasted lamb shanks. recipe. To cook roasted lamb shanks. you only need 23 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Roasted Lamb Shanks.:

  1. Take of Marinade.
  2. Use 4 of twigs rosemary.
  3. Get 3 of chillies, chopped.
  4. You need 4 clove of garlic, sliced.
  5. Use 2 tsp of smoked paprika.
  6. Prepare 5 tsp of dried origanum.
  7. Provide 4 tsp of salt.
  8. Prepare 2 tsp of ground black pepper.
  9. Take 1 stick of cinnamon.
  10. Provide 2 tbsp of olive oil.
  11. You need of Veg.
  12. Take 500 grams of new potatoes, skin on.
  13. Provide 250 grams of white button mushrooms.
  14. Get 4 large of carrots, sliced thick.
  15. Provide 2 large of onions, sliced thick.
  16. Provide 2 medium of green bell peppers.
  17. Take 6 medium of lamb shanks.
  18. Take 2 tbsp of olive oil.
  19. You need 350 ml of red wine.
  20. Get 400 ml of chicken stock.
  21. Use 3 of bay leaves.
  22. You need 2 tbsp of butter.
  23. Prepare 1 tsp of all-purpose flour.

Steps to make Roasted Lamb Shanks.:

  1. Mix all the ingredients together for the marinade. Mix well with the lamb shanks and leave to marinade for at least 40 minutes or over night..
  2. Preheat oven to 160°C..
  3. In a hot frying pan brown the lamb shanks with 2 tablespoons of olive oil. Make sure that you get a good colour on them because that adds to the flavour..
  4. Remove the lamb shanks and braise the veg in the same pan for about 7 minutes..
  5. Add the red wine and bring to the boil, then simmer for 10 minutes..
  6. Now add the stock and the bayleaves and bring to the boil..
  7. Place everything in an oven dish and mix together. Roast in the oven for 1.5 hours at 160°C, turn the lamb shanks and roast for a further 1.5 hours..
  8. Serve with rice or couscous..

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