Recipe: Delicious Cheesy Cabbage Wraps

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Cheesy Cabbage Wraps

Before you jump to Cheesy Cabbage Wraps recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

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Can you recall being told by your mom or dad “an apple a day keeps the doctor away”? Apples contain lots of minerals and elements that keep your heart healthy. Apples are rich in soluble fiber which acts as a scrubber on your artery walls, keeping the cholesterol from accumulating and causing blockages. A single Red Delicious apple every day can make your LDL levels decrease by as much as 8 percent! That’s a fantastic number for an individual who desires a healthier heart.

There are a whole lot of foods that you can add to your diet that will be beneficial for your body. It’s true that every food brought up in this article can help your body in a variety of ways. They are particularly terrific, though, for making your heart healthy as it possibly can. Try to introduce these foods into your diet daily. Your heart will be so much better if you do!

We hope you got insight from reading it, now let’s go back to cheesy cabbage wraps recipe. To cook cheesy cabbage wraps you only need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Cheesy Cabbage Wraps:

  1. You need 6-7 of Fresh cabbage leaves.
  2. Take 1 cup of Prepared masala poha or plain soaked poha.
  3. Get 2 tablespoons of Eggless Mayonnaise.
  4. Provide 2 tablespoon of Thick / hung Curd.
  5. Provide 2 tablespoons of Grated cheese.
  6. Provide 1 teaspoon of Chilli powder.
  7. Take 1/2 teaspoon of Black pepper powder.
  8. You need 1/2 teaspoon of Cumin powder.
  9. You need 1/2 teaspoon of Coriander powder.
  10. Use 1 teaspoon of Chaat masala.
  11. Get to taste of Salt.
  12. You need 1 teaspoon of Butter or olive oil.
  13. Use as needed of Lettuce leaves to garnish.

Steps to make Cheesy Cabbage Wraps:

  1. First, heat a skillet and warm the cabbage leaves on both sides. Remove any hard portions from the leaves and keep aside.. Cheesy Cabbage Wraps
  2. Then take the prepared poha or just plain soaked poha in a bowl. Add all the spices, curd, mayonnaise and mix well. Add salt and adjust the spices as per taste. If taking plain poha, add more spices and salt.. Cheesy Cabbage Wraps
    Cheesy Cabbage Wraps
  3. Then take a cabbage leaf, give a small cut up to centre without cutting in half. Then make a cone like we do for samosa and hold in hand.. Cheesy Cabbage Wraps
  4. Then fill the cone with 1 teaspoon of stuffing and place on baking tray lined with parchment paper. Repeat for all the leaves.. Cheesy Cabbage Wraps
  5. Preheat oven to 200 °c. Drizzle the wraps with olive oil and sprinkle grated cheese on top. Also sprinkle 1 teaspoon water all over the wraps..
  6. Grill or bake (if you want crispy wraps) for 15 minutes or till they shrink a little vin size, cheese melts and colour changes to dark black-green at edges..
  7. Take out, sprinkle more cheese and serve immediately. Enjoy..

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