Chinese Sausage And Beancurd Skin In Chicken Broth

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Chinese Sausage And Beancurd Skin In Chicken Broth, Most probably, your local grocery store today has an organic food section. This section is full of what are today known as superfoods. That name has been given to 14 foods that have been found to slow down a number of diseases, or even overturn them. Eating these superfoods will help your mental health. You will start to feel a whole lotso much better when you opt to ingest the superfoods in place of junk food. Your body will start to function as it was meant to when you supply it with the right nutrition. As a result, your immune system will easily ward off maladies.

To invent with this recipe, we should first provide a few ingredients. You can cook chinese sausage and beancurd skin in chicken broth using 7 ingredients and 5 steps. Here is how you create it.

The ingredients needed to make Chinese Sausage And Beancurd Skin In Chicken Broth:
  1. Take 4 stick chinese sausages.
  2. Prepare 1 tbsp light soy sauce
  3. Prepare 1 tbsp dice garlic
  4. Take 2 tbsp oil
  5. Get 3 cup ready to used prefried dried beancurd skin
  6. Take 1 cup fresh coriander
  7. Prepare 2 small bottle of essence of chicken or 1 cups of any stock
Guide to invent Chinese Sausage And Beancurd Skin In Chicken Broth:
  1. Remove the casing of the chinese sausage by peeling it off under runny water ,then Thinly slice the chinese sausage and steam it for full 10 minutes and add light soy sauce and steam for another 5 minutes
  2. In pan with oil saute the garlic till its fragrance then add in the prefried beancurd skin and fresh coriander with (2bottle of essence of chicken ) or 1 cup of any stock then cover lid for 5 to 7minutes
  3. Add in the steamed cooked chinese sausage and its sauce then stir fry and cover and simmer another 3 minutes

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