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We hope you got insight from reading it, now let’s go back to steamed pitha steamed stuffed rice cake recipe. To cook steamed pitha steamed stuffed rice cake you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Steamed pitha steamed stuffed rice cake:
- Use 1/2 kg of Rice flour.
- Prepare as needed of Hot water.
- You need 10 of Boiled potatoes.
- Prepare 50 gms of Khoya.
- Use 2 tbsp of Sugar.
- Provide 4 tbsp of Jaggery.
- Use 1 of Onion.
- Take to taste of Red chilli powder.
- Prepare to taste of Salt.
- You need 2 inch of Ginger.
- Take 2 tsp of Garlic.
Instructions to make Steamed pitha steamed stuffed rice cake:
- Take rice flour in a big ball start making a dough using hot water. Now for making potato stuffing mash boil potatoes. Heat a wok add little bit oil followed by onion ginger garlic paste red chilli powder. Now mix this with mashed potatoes. potato stuffing is ready..
- Now for another stuffing. Take khoya crush it and add sugar. It is ready. We can also make another stuffing simply by adding crushed jaggery..
- Now take small section of dough and fill th stuffing. Make desired shapes. Heat water in a wok.add the pithas into boiling water. When it is fully cooked it comes up..
- Take out the pithas of boiling water. Let them cool for few minutes. Serve them with chutney or any vegetable..
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