How to Prepare Tasty Githeri and steamed cabbage plus avocado

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Githeri and steamed cabbage plus avocado

Before you jump to Githeri and steamed cabbage plus avocado recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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We hope you got insight from reading it, now let’s go back to githeri and steamed cabbage plus avocado recipe. You can cook githeri and steamed cabbage plus avocado using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Githeri and steamed cabbage plus avocado:

  1. Take 2 of maize cobs.
  2. Take 2 cups of pigeon peas.
  3. You need 5 of potatoes.
  4. Provide 2 of big chopped onions.
  5. You need 6 of chopped tomatoes.
  6. Take of Garlic paste.
  7. You need of Ginger paste.
  8. Take of Cabbage.
  9. You need of Water.
  10. You need to taste of Salt.
  11. Take of Cooking oil.
  12. Get 4 of Royco cubes.

Instructions to make Githeri and steamed cabbage plus avocado:

  1. Boil both maize and pigeon peas until ready..
  2. Fry onions,garlic and ginger paste. Then add potatoes. Let cook a bit then Put 3 tomatoes. When well cooked pour in your maize and pigeon peas. Add royco cubes and salt to taste. Then let to cook for a while..
  3. In another cooking pan, frying your onions. When they turn brownish add your potatoes and tomatoes. Cook for a while then add your cabbage and salt to taste..
  4. When ready serve. Enjoy with avocado..

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