Recipe: Appetizing Non fried Vada-steamed vada

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Non fried Vada-steamed vada

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We hope you got benefit from reading it, now let’s go back to non fried vada-steamed vada recipe. You can have non fried vada-steamed vada using 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Non fried Vada-steamed vada:

  1. Provide 4 of boiled potatoes.
  2. Get 1 tbsp of ginger garlic chilli paste.
  3. Use 1/4 tsp of turmeric powder.
  4. You need As per taste of salt.
  5. Provide as required of coriander leaves.
  6. Get Handful of curry leaves.
  7. Use 2 tsp of oil.
  8. Use 1 cup of besan.
  9. Provide As per taste of water.

Steps to make Non fried Vada-steamed vada:

  1. Mash the potatoes..
  2. Heat oil and add paste curry leaves, turmeric powder..
  3. Add to the mashed potatoes..
  4. Add salt and mix well..
  5. In a bowl add besan salt and water to make thick paste/batter..
  6. Boil some water in kadai and put a greased strainer/chalni..
  7. Make the balls of the potato mixture..
  8. Dip the ball one by one in batter and keep on the strainer..
  9. Cover with lid and let it cook on medium flame for 12-15mins..
  10. It is ready and serve with garlic chutney..

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