Easiest Way to Make Perfect Steamed veggies ball

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Steamed veggies ball

Before you jump to Steamed veggies ball recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to steamed veggies ball recipe. To cook steamed veggies ball you need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed veggies ball:

  1. Prepare 1/2 of finely chopped carrot.
  2. Use 1/2 of finely chopped capsicum.
  3. Provide 9-10 of french beans finely chopped.
  4. Get 1 of small finely chopped potato.
  5. Prepare 1/4 bowl of finely chopped spring onion.
  6. Take as per taste of Salt.
  7. Use as per taste of Red chilli powder.
  8. Prepare 2 tbsp of tomato sauce.
  9. Prepare 1 tbsp of soya sauce.
  10. You need As required of sesame seeds.
  11. Take 1 tbsp of Maggi masala.
  12. Get 5 cups of water.
  13. Use 7-8 tbsp of cornflour.

Steps to make Steamed veggies ball:

  1. In a pan add 5 cups of water or as per the requirement to soak veggies, add finely chopped carrot, capsicum, french beans, potato, in water and add a pinch of salt and boil it for 2 minutes. And drain the water completely by seep..
  2. Now in a bowl add these drained veggies, salt as per taste, chopped spring onion, Maggi masala, red chilli powder, 5-6 tbsp corn flour. Mix the mixture well and form small balls. If required you can add more cornflour to bind..
  3. Now use steamer or any flat seep. In large vessel add 2 cup water and preheat. Now put these veggie balls in it and and close the lid. Steam for 10 minutes..
  4. Now in small bowl add tomato sauce, soya sauce, pinch of salt, pinch of red chilli powder, and some sesame seeds. Mix well. Once balls are steamed pour this sauce on it. And veggies ball are ready to serve hot with tempting sauce mix..

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