How to Prepare Delicious AMIEs Baked MEATballs with Cherry Tomatoes

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AMIEs Baked MEATballs with Cherry Tomatoes

Before you jump to AMIEs Baked MEATballs with Cherry Tomatoes recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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Fish is possibly the heartiest food you can ingest. You’re probably already aware of this since your physician has instructed you to ingest some fish two times or threee times every week. This is basically true if you’ve got heart problems or if your heart is in not too good a shape. Be aware that fish is loaded with Omega 3’s which are what allows your body to process bad cholesterol. Try consuming fish at least two times each week.

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We hope you got benefit from reading it, now let’s go back to amies baked meatballs with cherry tomatoes recipe. To cook amies baked meatballs with cherry tomatoes you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make AMIEs Baked MEATballs with Cherry Tomatoes:

  1. Take 350 grams of pork mince.
  2. You need 1 of garlic clove, finely chopped.
  3. Provide 75 grams of mortadella, finely chopped.
  4. Take 1 of medium potato.
  5. Get 1 of egg.
  6. Take 120 grams of cherry tomatoes.
  7. Use 50 grams of grated pecorino cheese.
  8. Use 50 ml of dry white wine.
  9. Prepare 1/4 cup of vegetable stock.
  10. Use 1 of marjoram (maggiorana in Italiano).
  11. Get 1 of olive oil, extra virgin.
  12. You need 1 of salt and pepper, to taste.
  13. Take 1 of small onion, finely chopped (optional).

Instructions to make AMIEs Baked MEATballs with Cherry Tomatoes:

  1. Preheat the oven to 220°C. Lightly grease a medium baking dish..
  2. Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl..
  3. Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly..
  4. Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray..
  5. Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish..
  6. Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown..
  7. Serve warm. Share and enjoy..

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