How to Make Appetizing Mukimo steamed cabbage beef

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Mukimo steamed cabbage beef

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We hope you got benefit from reading it, now let’s go back to mukimo steamed cabbage beef recipe. You can have mukimo steamed cabbage beef using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Mukimo steamed cabbage beef:

  1. Provide of Potatoes.
  2. Prepare of Minji.
  3. Use of Maize.
  4. Prepare of Cabbage.
  5. You need of Meat.
  6. You need of Big onion.
  7. Get of Tomatoes.
  8. Provide To taste of salt.
  9. Prepare of Pumpkin leaves (Mboga ya malenge).

Steps to make Mukimo steamed cabbage beef:

  1. Boil your maize and minji until ready.. Peal your potatoes in a hot sufuria add oil, onion until crispy brown, add your potatoes then your mixture off minji and maize, add pumpkin leaves Cook it untill ready..mash them together until fine..
  2. In another sufuria add onion cook add your meat let it cook.. Add tomatoes unto to it cook it untill ready.
  3. In another sufuria steam your cabbage… Ready to eat.

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